Program Directed by
Julian Hartmann-Russell
If you have questions or would like to talk further about this program, please get in touch!
Leadership
Travel to France and Switzerland this summer to immerse yourself in art history, culture, cuisine, and cutting-edge scientific innovation. Begin in Paris, exploring its neighborhoods, museums, cafes, and monuments, then experience France’s food and farming traditions in the gastronomic hub of Lyon. Continue east to Geneva and learn about international diplomacy on a behind-the-scenes visit to the United Nations. Visit CERN, the world-class particle physics research facility and see the institute’s groundbreaking work in physics, biotechnology, astronomy, and climate science. End your program in the small town of Martigny to explore this spectacular Alpine region of lakes, emerald valleys, and glacier-covered peaks.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow high school student travelers and one or more of your leaders in New York, and fly together to Paris, France. To learn more about how we organize travel, click here.
Begin with an in-depth orientation in the cultural capital of Paris, then delve into the art and history of this legendary city, which has drawn painters, writers, architects, philosophers, and culinary greats over the centuries. Stay in a renovated maison particulier in the heart of Le Marais, a historic neighborhood within walking distance of the Ȋle de la Cité, the Latin Quarter, and the city center. Meet with art historians to examine the famous works housed in the Louvre, the Musée d’Orsay, and the contemporary collections at the Centre Pompidou. Investigate the past with a world-renowned historian on an excursion to the Chartres Cathedral and a visit to the Musée de l’Armée within the gold-domed Les Invalides, site of Napoleon’s tomb. Wander through the Jardin du Luxembourg, where Parisians come to stroll and relax; visit the Grand Mosque of Paris; and enjoy a Moroccan feast. Descend into the underbelly of Paris during a visit to the famous catacombs, or enjoy a sunset view of the Eiffel Tour during a boat trip on the Seine River.
Travel to Lyon, France’s third largest city—a renowned capital of gastronomy. Delve into Les Halles de Lyon Paul Bocuse, a historic indoor food market where vendors sell truffles, fine cheeses, and all manner of epicurean delights. Join a local chef for an in-depth French cooking class, and learn to prepare quenelles (fish dumplings), Lyonnaise potatoes, and praline tart. Explore Lyon’s historic center by bike, and develop a deeper understanding of the city’s development and architectural secrets.
Next, cross the border into Switzerland and arrive in the lakeside city of Geneva. Visit the United Nations Office, and learn about the UN's efforts to address environmental challenges and encourage sustainable development. Immerse yourself in the world of physics with a guided visit to the new Science Gateway of the European Organization for Nuclear Research (CERN), home of the Large Hadron Collider particle accelerator and birthplace of the World Wide Web. Meet with researchers there to discuss their cutting-edge work in physics, biotechnology, astronomy, and climate science. Learn about the history and cultural impact of chocolate during a workshop with an award-winning chocolatier, and head out for a sunset kayak on Lake Geneva.
End your adventure in Martigny, a small mountain town at the crossroads of Switzerland, France, and Italy surrounded by lakes, lofty peaks, glaciers, and forests. Visit the Roman Amphitheater, explore the collections of a contemporary art museum, and sample Swiss fondue. Travel with a local guide to the nearby Great St. Bernard Pass, one of the highest mountain passes in Switzerland. Explore the stunning Alpine landscapes, learn about the pass's significance for trade and transportation over the centuries, and hike along a historic trade route accompanied by the Great St. Bernard dogs famous in this region. Explore cascading waterfalls before returning to Geneva, and enjoy a final meal with your group to celebrate your adventures together.
To learn more about how we organize travel, click here.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow high school student travelers and one or more of your leaders in New York, and fly together to Paris, France. To learn more about how we organize travel, click here.
Begin with an in-depth orientation in the cultural capital of Paris, then delve into the art and history of this legendary city, which has drawn painters, writers, architects, philosophers, and culinary greats over the centuries. Stay in a renovated maison particulier in the heart of Le Marais, a historic neighborhood within walking distance of the Ȋle de la Cité, the Latin Quarter, and the city center. Meet with art historians to examine the famous works housed in the Louvre, the Musée d’Orsay, and the contemporary collections at the Centre Pompidou. Investigate the past with a world-renowned historian on an excursion to the Chartres Cathedral and a visit to the Musée de l’Armée within the gold-domed Les Invalides, site of Napoleon’s tomb. Wander through the Jardin du Luxembourg, where Parisians come to stroll and relax; visit the Grand Mosque of Paris; and enjoy a Moroccan feast. Descend into the underbelly of Paris during a visit to the famous catacombs, or enjoy a sunset view of the Eiffel Tour during a boat trip on the Seine River.
Travel to Lyon, France’s third largest city—a renowned capital of gastronomy. Delve into Les Halles de Lyon Paul Bocuse, a historic indoor food market where vendors sell truffles, fine cheeses, and all manner of epicurean delights. Join a local chef for an in-depth French cooking class, and learn to prepare quenelles (fish dumplings), Lyonnaise potatoes, and praline tart. Explore Lyon’s historic center by bike, and develop a deeper understanding of the city’s development and architectural secrets.
Next, cross the border into Switzerland and arrive in the lakeside city of Geneva. Visit the United Nations Office, and learn about the UN's efforts to address environmental challenges and encourage sustainable development. Immerse yourself in the world of physics with a guided visit to the new Science Gateway of the European Organization for Nuclear Research (CERN), home of the Large Hadron Collider particle accelerator and birthplace of the World Wide Web. Meet with researchers there to discuss their cutting-edge work in physics, biotechnology, astronomy, and climate science. Learn about the history and cultural impact of chocolate during a workshop with an award-winning chocolatier, and head out for a sunset kayak on Lake Geneva.
End your adventure in Martigny, a small mountain town at the crossroads of Switzerland, France, and Italy surrounded by lakes, lofty peaks, glaciers, and forests. Visit the Roman Amphitheater, explore the collections of a contemporary art museum, and sample Swiss fondue. Travel with a local guide to the nearby Great St. Bernard Pass, one of the highest mountain passes in Switzerland. Explore the stunning Alpine landscapes, learn about the pass's significance for trade and transportation over the centuries, and hike along a historic trade route accompanied by the Great St. Bernard dogs famous in this region. Explore cascading waterfalls before returning to Geneva, and enjoy a final meal with your group to celebrate your adventures together.
To learn more about how we organize travel, click here.
France and Switzerland, neighboring countries in Western Europe, offer a vibrant blend of cultural heritage, innovation, and natural beauty. France’s storied past and artistic legacy are visible in every arrondissement of Paris and the historic quarters of Lyon, a UNESCO World Heritage Site and hub of French gastronomy. Switzerland, nestled in the heart of the Alps, is known for its neutrality, precision, and stunning mountain landscapes. From the global diplomacy of Geneva to the Roman history and alpine scenery of Martigny, Swiss culture reflects both tradition and forward-thinking innovation. Together, these countries provide a dynamic setting for immersive exploration, from Gothic cathedrals and culinary arts to particle physics and mountain ecology.
French is the official language of France, although there are over 40 regional dialects, including Norman, Provençal, Béarnais, Gascon, Limousin, Langue d’Oc, and Basque. Some regions we visit also have a local dialect. Switzerland has four national languages: French, German, Italian, and Romansh.
Summers in France are generally warm and dry, and most of our days will range from 70–90°F (21–32°C). Occasional rains in coastal Brittany can bring 50°F maritime breezes, and periodic mountain storms in the Alps can cool temperatures to 45°F. Summer weather in Switzerland is generally pleasant and warm. Average daytime temperatures range from 80–90°F (65–75°F in the mountains), while nighttime temperatures average 60–70°F (50–60°F in the mountains).
French and Swiss cuisines are deeply rooted in tradition yet regionally diverse, offering a window into each country’s culture and history. In France, savor the artistry of Parisian patisseries, the bold flavors of Lyon’s renowned bouchons, and the intricate craft of preparing classic dishes like quenelles and praline tart. Switzerland’s culinary heritage blends Alpine heartiness with refined technique—think creamy fondue, artisan chocolate, and farm-fresh cheeses shaped by centuries-old practices. Whether shopping local markets, cooking alongside regional chefs, or tasting specialties in mountain villages and lakeside cafés, students engage with food as both a sensory experience and a cultural dialogue.
France and Switzerland, neighboring countries in Western Europe, offer a vibrant blend of cultural heritage, innovation, and natural beauty. France’s storied past and artistic legacy are visible in every arrondissement of Paris and the historic quarters of Lyon, a UNESCO World Heritage Site and hub of French gastronomy. Switzerland, nestled in the heart of the Alps, is known for its neutrality, precision, and stunning mountain landscapes. From the global diplomacy of Geneva to the Roman history and alpine scenery of Martigny, Swiss culture reflects both tradition and forward-thinking innovation. Together, these countries provide a dynamic setting for immersive exploration, from Gothic cathedrals and culinary arts to particle physics and mountain ecology.
French is the official language of France, although there are over 40 regional dialects, including Norman, Provençal, Béarnais, Gascon, Limousin, Langue d’Oc, and Basque. Some regions we visit also have a local dialect. Switzerland has four national languages: French, German, Italian, and Romansh.
Summers in France are generally warm and dry, and most of our days will range from 70–90°F (21–32°C). Occasional rains in coastal Brittany can bring 50°F maritime breezes, and periodic mountain storms in the Alps can cool temperatures to 45°F. Summer weather in Switzerland is generally pleasant and warm. Average daytime temperatures range from 80–90°F (65–75°F in the mountains), while nighttime temperatures average 60–70°F (50–60°F in the mountains).
French and Swiss cuisines are deeply rooted in tradition yet regionally diverse, offering a window into each country’s culture and history. In France, savor the artistry of Parisian patisseries, the bold flavors of Lyon’s renowned bouchons, and the intricate craft of preparing classic dishes like quenelles and praline tart. Switzerland’s culinary heritage blends Alpine heartiness with refined technique—think creamy fondue, artisan chocolate, and farm-fresh cheeses shaped by centuries-old practices. Whether shopping local markets, cooking alongside regional chefs, or tasting specialties in mountain villages and lakeside cafés, students engage with food as both a sensory experience and a cultural dialogue.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore an aspect of local culture of particular interest to you—become an expert on Lyonnaise architecture, create a recipe book of traditional dishes, or create a photo documentary of glaciers and the Swiss Alps.
This is a physically active summer travel program. You can expect to kayak, hike, and walk significant distances through the city streets of Paris, Lyon, Geneva, and in the Alps over the course of the program. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.
To encourage full engagement and immersion in the Putney travel experience, we limit the use of cell phones and other devices on our High School programs. Students are allowed to use their phones in transit to the program, and keep their devices throughout. During in-country orientation, leaders will lock phones with a code, unlocking them for the second half of the program. During the tech-free portion of the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.
The group stays in small family hotels in Lyon and in Switzerland, and in a renovated mansion hostel in Paris.
The group eats a typical continental breakfast in their accommodations, dinner in a variety of restaurants, and often takes picnics at midday in a park or in the countryside.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore an aspect of local culture of particular interest to you—become an expert on Lyonnaise architecture, create a recipe book of traditional dishes, or create a photo documentary of glaciers and the Swiss Alps.
This is a physically active summer travel program. You can expect to kayak, hike, and walk significant distances through the city streets of Paris, Lyon, Geneva, and in the Alps over the course of the program. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.
To encourage full engagement and immersion in the Putney travel experience, we limit the use of cell phones and other devices on our High School programs. Students are allowed to use their phones in transit to the program, and keep their devices throughout. During in-country orientation, leaders will lock phones with a code, unlocking them for the second half of the program. During the tech-free portion of the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.
The group stays in small family hotels in Lyon and in Switzerland, and in a renovated mansion hostel in Paris.
The group eats a typical continental breakfast in their accommodations, dinner in a variety of restaurants, and often takes picnics at midday in a park or in the countryside.
If you have questions or would like to talk further about this program, please get in touch!
If you have questions or would like to talk further about this program, please get in touch!
Providing immersive summer travel programs for middle & high school students since 1951.
June 26 — July 10
Duration
15 days days
Tuition
Coming soon + airfare
Eligibility
Currently* in grades 9–12
*Your grade as of the day you apply
Typical Group
16–18 students, 2 leaders
Group Flight
Departs from New York
Additional Info
Questions? Visit our FAQ or call us at (802) 387-5000
June 26 — July 10
Duration
15 days days
Tuition
Coming soon + airfare
Eligibility
Currently* in grades 9–12
*Your grade as of the day you apply
Typical Group
16–18 students, 2 leaders
Group Flight
Departs from New York
Questions? Visit our FAQ or call us at (802) 387-5000