Japanese Cuisine & Culture
Iconic. Original. Beautiful. Japanese food is known around the world for its spectacular visuals, delicate flavors, and love of rich tastes, known as umami. In this seminar, experience the culinary world of Japan’s greatest city and all it has to offer. Try various types of ramen and see how they’re made. Examine parallels between food and art, and discuss the cultural importance of presentation, flavor, and ingredient-forward dishes. Wake early to explore the lively fish auction at the Toyosu Fish Market and try the freshest sushi in the world. Sample unique Japanese aromatics like burdock, lotus, mugwort and shiso. Learn all about traditional Japanese sweets known as wagashi and their place in Sado, the Japanese tea ceremony. Through local guides and your seminar instructor, you will explore how ritual, religious practice, and history are intertwined with dining in Japanese culture. In addition to short readings and class discussions, visit local markets, attend cooking lessons, and learn firsthand about regional agriculture, aquaculture and Japan’s Shokunin—the dedicated craftsmen who propel this incredible cuisine forward.
There is a supplemental fee of $100 for this course.