Destination

Argentina’s long history as an economic, cultural, and artistic hub in South America is a point of national pride. Influenced by decades of European immigration, the densely populated capital and port city of Buenos Aires is a blend of Western European tastes and the new world flair of Latin America’s art, architecture, and cuisine. In Patagonia, away from the bright lights of Buenos Aires, nature takes center stage with large swaths of windswept steppe, pristine glacial lakes, and glaciated mountain ranges. Small towns dot the Patagonian landscape, many of them no more than a crossroads where local ranchers and herders bring their goods to market. We stay in two of Patagonia’s main hubs: El Calafate, the base for all adventures in Los Glaciares National Park, and Ushuaia, a small port city which serves as the port of embarkation for Antarctic exploration and southern Patagonian ski expeditions.

Language

Spanish is the official language of Argentina, and the unique Argentine accent is easily identified by Spanish speakers around the world. Many Argentines speak English in Buenos Aires and within the tourism industry, but Spanish is spoken elsewhere. In general, Argentines are warm and open to sharing their way of life, and receptive to attempts by travelers to speak their language.

Climate

Argentina is a large country with a variable climate. Our travels take place during the heart of austral winter. The latitude of Buenos Aires is similar to that of Charlotte, North Carolina, and its winter temperatures are quite moderate, with highs typically from 50–60°F and occasional periods of rain. In Patagonia, the weather is quite cool with high temperatures around 30°F and generally dry and breezy. The climate in and around Ushuaia is a winter paradise with almost daily snowfall, making the area ideal for winter activities.

Cuisine

Argentina is famous for its high quality, slow-cooked beef and lamb asados. While meat forms an important part of the local diet, Italian and Spanish influences abound. Empanadas stuffed with cheese and vegetables, espresso-based coffees, artisanal pastries, handmade pastas, fresh salads and vegetables, and wood-fired pizzas round out the national cuisine. Argentines pride themselves on quality food and a vibrant restaurant culture. There is something for everyone, and the food is delicious!