Tokyo, a vibrant metropolis of 13 million inhabitants and Japan's capital, exudes an enthralling blend of modernity and tradition. Steeped in a rich history dating back centuries, Tokyo preserves its cultural heritage through awe-inspiring temples, gardens, and festivals. Embracing technological innovation, it stands as a global hub of cutting-edge advancements, symbolizing the coexistence of old and new.

Japanese is the national language of Japan. There are a large number of dialects, with the Tokyo dialect considered standard Japanese.

Tokyo is warm and humid during the summer months. Average temperatures range from 75–88°F (24–31°C) during the day, cooling off slightly at night.

Japanese cuisine is based on rice and miso, a traditional Japanese seasoning produced by fermenting soybeans and often served as a broth or soup. Japanese food is delicious and fresh, with an emphasis on seasonal ingredients. Typical dishes consist of fish, pickled vegetables, and vegetables cooked in broth, as well as noodles, such as soba, udon or Chinese-influenced ramen. Seafood is common, often grilled, but also served raw as sashimi or sushi. These days, Western food is also widely available, such as pasta, chicken, hamburgers, and fruits and vegetables. Japanese rice-based sweets and pastries, often served with tea, are also popular.