Program Directed by
John Ralston
If you have questions or would like to talk further about this program, please get in touch!
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Journey to Croatia and Slovenia this summer and road trip from the capital cities of Zagreb and Ljubljana to the spectacular Dalmatian coast and historic port of Dubrovnik. On this high school student travel program, explore the rich cultural heritage and histories of these former Yugoslav republics, from the customs of the countryside to the vibrant city cafés, markets, and street art. Embrace adventure as you kayak, camp, hike, bike, and snorkel along the Adriatic coast and experience Slovenia and Croatia’s picturesque landscapes.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow high school student travelers and one or more of your leaders in New York, and fly together to Zagreb, Croatia. To learn more about how we organize travel, click here.
Begin in Zagreb, Croatia’s bustling capital city and home to nearly a quarter of the country’s population. Get to know your leaders and fellow group members, and have an in-depth program orientation. Explore Zagreb’s café culture, outdoor markets, museums, and botanical gardens. Walk the “Green Horseshoe,” a series of Parisian-style, tree-lined parks in Lower Town, or visit Art Park, an outdoor gallery of street graffiti, murals, music, and more. Ride the historic funicular to Upper Town, and photograph colorful St. Mark’s Church, its tiled rooftop adorned with the city’s coat of arms. Take a day trip to the forested slopes of Mt. Medvednica, an impressive mountain park that soars over Zagreb, or to the nearby village of Samobor to explore its hilltop ruins.
Venture northwest across the border to the capital city of Ljubljana, and sample the street food in the city’s Central Market, which is not only a place to find delicious cuisine, but also a traditional place for locals to meet and foster community. Experience one of Slovenia’s most important artistic and cultural celebrations, the vibrant Ana Desetnica Festival, which takes place in Ljubljana and many other neighboring towns. Take a day trip to Lake Bled, and surround yourself with breathtaking mountain views that form a backdrop to the pristine blue green water of the lake. Visit the oldest castle in Slovenia and try the famous cream cake that Bled is known for. Spend a day with a beekeeper and learn why beekeeping is such an integral part of Slovenian culture. Marvel at the incredible rock formations in Škocjan Caves, as you explore the depths of this UNESCO World Heritage site.
Head southwest to the centuries-old customs of the Istrian peninsula. Stay near the seaside city of Pula, known for having the best-preserved Roman ruins outside of Italy, and explore its impressive coliseum and pass beneath the Arch of Sergii. In a nearby village, meet with a local organization whose mission is to preserve traditional agricultural and cooking techniques, and promote local growers and artisans. Lend a hand in their teaching garden, then learn how to prepare local cuisine, like fuži, a popular hand-rolled pasta dish. Finally, delve into the world of organic olive oil production, and learn why olives have been grown in this area for generations on a visit to a family-run olive orchard.
Set out on a multisport adventure as you explore the rich natural and cultural heritage of the Dalmatian Coast. Discover sun-soaked villages and swim in hidden coves on a sea kayaking excursion near Šibenik. Explore Split, Dalmatia’s cultural hub, and visit Diocletian’s Palace, St. Domnius Cathedral, and Pjaca Square—or stroll the Riva Harbor Promenade and peruse the day’s catch at a seafood market. Try your hand at Split’s very own picigin, a traditional ballgame played on the beach. Whitewater raft and zipline in Omiš River canyon, then ferry to the Island of Hvar to cycle along coastal paths and hike and camp in the hills overlooking the sea.
Cap your journey in the medieval port of Dubrovnik, known as the “Pearl of the Adriatic.” Wake early and walk atop the ancient fortification walls that tower above the churches, palaces, cobbled streets, and marbled squares of Old Town. Present your independent project, enjoy a celebratory meal out on the town with your group, and reflect on your journey through Croatia.
Fly from Dubrovnik to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow high school student travelers and one or more of your leaders in New York, and fly together to Zagreb, Croatia. To learn more about how we organize travel, click here.
Begin in Zagreb, Croatia’s bustling capital city and home to nearly a quarter of the country’s population. Get to know your leaders and fellow group members, and have an in-depth program orientation. Explore Zagreb’s café culture, outdoor markets, museums, and botanical gardens. Walk the “Green Horseshoe,” a series of Parisian-style, tree-lined parks in Lower Town, or visit Art Park, an outdoor gallery of street graffiti, murals, music, and more. Ride the historic funicular to Upper Town, and photograph colorful St. Mark’s Church, its tiled rooftop adorned with the city’s coat of arms. Take a day trip to the forested slopes of Mt. Medvednica, an impressive mountain park that soars over Zagreb, or to the nearby village of Samobor to explore its hilltop ruins.
Venture northwest across the border to the capital city of Ljubljana, and sample the street food in the city’s Central Market, which is not only a place to find delicious cuisine, but also a traditional place for locals to meet and foster community. Experience one of Slovenia’s most important artistic and cultural celebrations, the vibrant Ana Desetnica Festival, which takes place in Ljubljana and many other neighboring towns. Take a day trip to Lake Bled, and surround yourself with breathtaking mountain views that form a backdrop to the pristine blue green water of the lake. Visit the oldest castle in Slovenia and try the famous cream cake that Bled is known for. Spend a day with a beekeeper and learn why beekeeping is such an integral part of Slovenian culture. Marvel at the incredible rock formations in Škocjan Caves, as you explore the depths of this UNESCO World Heritage site.
Head southwest to the centuries-old customs of the Istrian peninsula. Stay near the seaside city of Pula, known for having the best-preserved Roman ruins outside of Italy, and explore its impressive coliseum and pass beneath the Arch of Sergii. In a nearby village, meet with a local organization whose mission is to preserve traditional agricultural and cooking techniques, and promote local growers and artisans. Lend a hand in their teaching garden, then learn how to prepare local cuisine, like fuži, a popular hand-rolled pasta dish. Finally, delve into the world of organic olive oil production, and learn why olives have been grown in this area for generations on a visit to a family-run olive orchard.
Set out on a multisport adventure as you explore the rich natural and cultural heritage of the Dalmatian Coast. Discover sun-soaked villages and swim in hidden coves on a sea kayaking excursion near Šibenik. Explore Split, Dalmatia’s cultural hub, and visit Diocletian’s Palace, St. Domnius Cathedral, and Pjaca Square—or stroll the Riva Harbor Promenade and peruse the day’s catch at a seafood market. Try your hand at Split’s very own picigin, a traditional ballgame played on the beach. Whitewater raft and zipline in Omiš River canyon, then ferry to the Island of Hvar to cycle along coastal paths and hike and camp in the hills overlooking the sea.
Cap your journey in the medieval port of Dubrovnik, known as the “Pearl of the Adriatic.” Wake early and walk atop the ancient fortification walls that tower above the churches, palaces, cobbled streets, and marbled squares of Old Town. Present your independent project, enjoy a celebratory meal out on the town with your group, and reflect on your journey through Croatia.
Fly from Dubrovnik to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.
Croatia and Slovenia, neighboring countries in southeastern Europe, boast fascinating histories and captivating cultures. Croatia's past is marked by the influences of diverse civilizations and its declaration of independence in 1991. With its stunning coastline, ancient cities like Dubrovnik, and enchanting national parks, Croatia has gained popularity for travelers in recent years. Slovenia, nestled between several countries, gained independence in 1991 and offers breathtaking landscapes, including Lake Bled and Triglav National Park. Slovenian culture combines Central European, Mediterranean, and Slavic elements, while its architecture, cuisine, and folk traditions reflect this diverse heritage.
Croatian is the primary language of Croatia. As the official language of the former Yugoslavia, it is also spoken in neighboring Bosnia & Herzegovina and Serbia. English is widely spoken in Croatia, especially by younger generations. Italian is often heard along the Adriatic coast. Slovene or Slovenian, as it is known in English, is the official language of Slovenia. Two minority languages, namely Hungarian and Italian, are recognised as co-official languages.
We visit Croatia and Slovenia during the summer, when the weather is generally hot and sunny. Average daytime temperatures range in the 70s, 80s and 90s °F (20–30°C), while nighttime temperatures are in the 50s, 60s, and 70s °F (10–20°C). While it can be hot on the coast, ocean breezes have a cooling effect.
Olive oil is a staple of the Croatian diet and is used in the preparation of many dishes. While each region has its own culinary styles incorporating locally sourced meats, cheeses, breads, and produce, continental options such as pastas and pizzas are common. Fresh seafood is ubiquitous along the coast, where Italian influences are most notable. Custards and gelatos are popular desserts. Slovenian cuisine is a mix of Central European and Mediterranean influences. Dishes often feature ingredients such as pork, beef, potatoes, cabbage, mushrooms, and dairy products. Popular dishes include štruklji, jota, and potica.
Croatia and Slovenia, neighboring countries in southeastern Europe, boast fascinating histories and captivating cultures. Croatia's past is marked by the influences of diverse civilizations and its declaration of independence in 1991. With its stunning coastline, ancient cities like Dubrovnik, and enchanting national parks, Croatia has gained popularity for travelers in recent years. Slovenia, nestled between several countries, gained independence in 1991 and offers breathtaking landscapes, including Lake Bled and Triglav National Park. Slovenian culture combines Central European, Mediterranean, and Slavic elements, while its architecture, cuisine, and folk traditions reflect this diverse heritage.
Croatian is the primary language of Croatia. As the official language of the former Yugoslavia, it is also spoken in neighboring Bosnia & Herzegovina and Serbia. English is widely spoken in Croatia, especially by younger generations. Italian is often heard along the Adriatic coast. Slovene or Slovenian, as it is known in English, is the official language of Slovenia. Two minority languages, namely Hungarian and Italian, are recognised as co-official languages.
We visit Croatia and Slovenia during the summer, when the weather is generally hot and sunny. Average daytime temperatures range in the 70s, 80s and 90s °F (20–30°C), while nighttime temperatures are in the 50s, 60s, and 70s °F (10–20°C). While it can be hot on the coast, ocean breezes have a cooling effect.
Olive oil is a staple of the Croatian diet and is used in the preparation of many dishes. While each region has its own culinary styles incorporating locally sourced meats, cheeses, breads, and produce, continental options such as pastas and pizzas are common. Fresh seafood is ubiquitous along the coast, where Italian influences are most notable. Custards and gelatos are popular desserts. Slovenian cuisine is a mix of Central European and Mediterranean influences. Dishes often feature ingredients such as pork, beef, potatoes, cabbage, mushrooms, and dairy products. Popular dishes include štruklji, jota, and potica.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore a local topic of particular interest to you—become an expert on Croatia’s accession to the European Union or Slovenia’s history, create a recipe book of local dishes, learn traditional songs or folklore, or explore the connection between the Croatia’s sporting success and national pride.
To encourage full engagement and immersion in the Putney travel experience, we limit the use of cell phones and other devices on our High School programs. Students are allowed to use their phones in transit to the program, and keep their devices throughout. During in-country orientation, leaders will lock phones with a code, unlocking them for the second half of the program. During the tech-free portion of the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.
This is a physically active summer travel program. You can expect to hike, cycle, sea kayak, whitewater raft, zipline, ocean swim, and snorkel during this program. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and are excited about being outside each day and trying all activities. No prior outdoor activity experience is required.
We stay in various types of accommodations throughout this program, ranging from hostels, small hotels, and guesthouses to camping in tents. Students have access to common and outside space at our accommodations for community meetings, working on projects, and socializing. Rooms are separated by gender and are a mix of doubles, triples, and quads. While on the Dalmatian coast, we spend up to four nights camping. Our local outfitter provides tents and necessary camping gear. Leaders reside together with the students throughout the program.
We begin each day with breakfast at our residence or neighborhood café. While we eat many of our lunches and dinners in restaurants or local eateries, we also purchase supplies for healthy and delicious picnics full of fresh fruits, vegetables, meats, breads, and cheeses. While camping, we prepare meals at camp with our local outfitter.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore a local topic of particular interest to you—become an expert on Croatia’s accession to the European Union or Slovenia’s history, create a recipe book of local dishes, learn traditional songs or folklore, or explore the connection between the Croatia’s sporting success and national pride.
To encourage full engagement and immersion in the Putney travel experience, we limit the use of cell phones and other devices on our High School programs. Students are allowed to use their phones in transit to the program, and keep their devices throughout. During in-country orientation, leaders will lock phones with a code, unlocking them for the second half of the program. During the tech-free portion of the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.
This is a physically active summer travel program. You can expect to hike, cycle, sea kayak, whitewater raft, zipline, ocean swim, and snorkel during this program. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and are excited about being outside each day and trying all activities. No prior outdoor activity experience is required.
We stay in various types of accommodations throughout this program, ranging from hostels, small hotels, and guesthouses to camping in tents. Students have access to common and outside space at our accommodations for community meetings, working on projects, and socializing. Rooms are separated by gender and are a mix of doubles, triples, and quads. While on the Dalmatian coast, we spend up to four nights camping. Our local outfitter provides tents and necessary camping gear. Leaders reside together with the students throughout the program.
We begin each day with breakfast at our residence or neighborhood café. While we eat many of our lunches and dinners in restaurants or local eateries, we also purchase supplies for healthy and delicious picnics full of fresh fruits, vegetables, meats, breads, and cheeses. While camping, we prepare meals at camp with our local outfitter.
If you have questions or would like to talk further about this program, please get in touch!
If you have questions or would like to talk further about this program, please get in touch!
Providing immersive summer travel programs for middle & high school students since 1951.
2025 Dates
July 2 — July 22
July 11 — July 31
Duration
21 days
Tuition
$8,990 + airfare
Eligibility
Currently* in grades 9–12
*Your grade as of the day you apply
Typical Group
16–18 students, 2 leaders
Group Flight
Departs from New York
Additional Info
Questions? Visit our FAQ or call us at (802) 387-5000
2025 Dates
July 2 — July 22
July 11 — July 31
Duration
21 days
Tuition
$8,990 + airfare
Eligibility
Currently* in grades 9–12
*Your grade as of the day you apply
Typical Group
16–18 students, 2 leaders
Group Flight
Departs from New York
Questions? Visit our FAQ or call us at (802) 387-5000