Argentina's rich history as a cultural and economic hub in South America is a source of national pride. Buenos Aires, shaped by European immigration, blends Western European influences with Latin American art, architecture, and cuisine. In Patagonia, stunning landscapes feature windswept steppes, glacial lakes, and mountains, with small towns serving as market crossroads for local ranchers. Our adventure focuses on two key hubs: El Calafate and Ushuaia.

Spanish is the official language of Argentina, and the unique Argentine accent is easily identified by Spanish speakers around the world. Many Argentines speak English in Buenos Aires and within the tourism industry, but Spanish is spoken elsewhere. In general, Argentines are warm and open to sharing their way of life, and receptive to attempts by travelers to speak their language.

Argentina is a large country with a variable climate. Our travels take place during the heart of austral winter. The latitude of Buenos Aires is similar to that of Charlotte, North Carolina, and its winter temperatures are quite moderate, with highs typically from 50–60°F (10–15°C) and occasional periods of rain. In Patagonia, the weather is quite cool with high temperatures around 30°F (-1°C) and generally dry and breezy. The climate in and around Ushuaia is a winter paradise with almost daily snowfall, making the area ideal for winter activities.

Argentina is famous for its high quality, slow-cooked beef and lamb asados. While meat forms an important part of the local diet, Italian and Spanish influences abound. Empanadas stuffed with cheese and vegetables, espresso-based coffees, artisanal pastries, handmade pastas, fresh salads and vegetables, and wood-fired pizzas round out the national cuisine. Argentines pride themselves on quality food and a vibrant restaurant culture. There is something for everyone, and the food is delicious!