Program Directed by
Emma Smith
If you have questions or would like to talk further about this program, please get in touch!
Travel programs with the Smithsonian Institution for grades 8–12
Challenge yourself academically at the world's most prestigious universities
Non-profit organization offering student travel scholarships
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Campus-based climate change program for grades 9–12
From ancient marvels to contemporary charm, journey through Italy and Greece this summer to experience these rich Mediterranean cultures. Discover the wonders of Athens, explore ancient structures in Corinth, soak up the sun in Kefalonia, and experience the lively historic squares of Perugia. Learn to craft pasta from scratch, try your hand at pressing olive oil, and kayak in the Ionian Sea. Immerse yourself in the rich history of Western civilization as you visit iconic sites like the Acropolis and Colosseum, capping your program in Rome. Engage with vibrant cultures, sample delicious cuisine, and embrace the spirit of these magnificent destinations.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow student travelers and one or more of your program leaders in New York, and fly together to Athens, Greece. Transfer via private bus to Corinth. To learn more about how we organize travel, click here.
Begin in Corinth, and get acquainted with the cities of the ancient world. Have an in-depth orientation with your group, then journey along the coast of the Gulf of Corinth and explore Greece’s oldest and highest acropolis, with stunning views of the ancient city coast. Visit the Patras Fortress and explore the city’s renowned Archaeological Museum. Try regional dishes like stifado (a beef stew) or fresh seafood in local restaurants, and venture out for a hike or a kayak.
Hop on a ferry and head to Kefalonia, an island in the Ionian Sea. Explore the beaches and cuisine of this hidden island getaway, kayak in the crystal clear coastal waters, and see the ancient lighthouse of Sami. Learn to prepare traditional dishes at an organic farm and bask in the Ionian waters before heading to the nation's capital, Athens.
Head back to Athens via ferry, then get to know the neighborhoods and culture of the city during a street art tour. Head to the Parthenon and explore the history of the Acropolis, visit some of Athens’ renowned archaeological museums, and enjoy a bike ride through Marathon, home to the original distance runners and medieval architecture. Along the way, continue to immerse yourself in the rich culinary heritage of the country, sampling moussaka, souvlaki, and dolmades.
Fly from Athens to Rome, then head north to the town of Perugia. Visit the renowned Perugina chocolate factory and learn to make Italian-style truffles. Stroll through the town's historic streets, exploring its medieval architecture and lively squares. Learn about the city’s thriving artisan culture, and chat with a master weaver and stained glass restorer; then, try your hand at making your own ceramic plate. Enjoy a gelato at a local gelateria before heading back to Rome.
Travel to Rome and experience this iconic Italian city. Explore the Colosseum, witness the city’s stunning architecture, then head to Vatican City. Take in the iconic Piazzale Michelangelo, get a lesson in pasta making from an Italian chef, and sample traditional Roman dishes such as pasta carbonara and gelato. Enjoy a final dinner with your new friends to celebrate and reflect on your adventures.
Fly from Rome to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.
This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.
Meet your fellow student travelers and one or more of your program leaders in New York, and fly together to Athens, Greece. Transfer via private bus to Corinth. To learn more about how we organize travel, click here.
Begin in Corinth, and get acquainted with the cities of the ancient world. Have an in-depth orientation with your group, then journey along the coast of the Gulf of Corinth and explore Greece’s oldest and highest acropolis, with stunning views of the ancient city coast. Visit the Patras Fortress and explore the city’s renowned Archaeological Museum. Try regional dishes like stifado (a beef stew) or fresh seafood in local restaurants, and venture out for a hike or a kayak.
Hop on a ferry and head to Kefalonia, an island in the Ionian Sea. Explore the beaches and cuisine of this hidden island getaway, kayak in the crystal clear coastal waters, and see the ancient lighthouse of Sami. Learn to prepare traditional dishes at an organic farm and bask in the Ionian waters before heading to the nation's capital, Athens.
Head back to Athens via ferry, then get to know the neighborhoods and culture of the city during a street art tour. Head to the Parthenon and explore the history of the Acropolis, visit some of Athens’ renowned archaeological museums, and enjoy a bike ride through Marathon, home to the original distance runners and medieval architecture. Along the way, continue to immerse yourself in the rich culinary heritage of the country, sampling moussaka, souvlaki, and dolmades.
Fly from Athens to Rome, then head north to the town of Perugia. Visit the renowned Perugina chocolate factory and learn to make Italian-style truffles. Stroll through the town's historic streets, exploring its medieval architecture and lively squares. Learn about the city’s thriving artisan culture, and chat with a master weaver and stained glass restorer; then, try your hand at making your own ceramic plate. Enjoy a gelato at a local gelateria before heading back to Rome.
Travel to Rome and experience this iconic Italian city. Explore the Colosseum, witness the city’s stunning architecture, then head to Vatican City. Take in the iconic Piazzale Michelangelo, get a lesson in pasta making from an Italian chef, and sample traditional Roman dishes such as pasta carbonara and gelato. Enjoy a final dinner with your new friends to celebrate and reflect on your adventures.
Fly from Rome to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.
Italy and Greece are renowned for their historical significance, breathtaking landscapes, and vibrant cultures. Italy, with iconic cities like Rome, captivates visitors with its ancient ruins, Renaissance art, and world-class cuisine. From the ancient Colosseum to the historic town of Perugia, this program offers a range of experiences, encompassing stunning coastlines, rolling hills, and magnificent architecture. Greece, birthplace of democracy and ancient civilization, beckons travelers with its rich history, archaeological wonders like the Acropolis in Athens, crystal-clear waters, and delicious cuisine.
Italian and Greek are the official languages of Italy and Greece, respectively.
Summer weather in Italy and Greece is generally hot. Average daytime temperatures range from 80–90°F (26–32°C), while average nighttime temperatures range from 70-80°F (21–26°C).
Italian cuisine is known for its diverse regional flavors, incorporating fresh ingredients, aromatic herbs, and rich sauces, with popular dishes like pasta, pizza, and risotto. Greek cuisine includes staples of the Mediterranean diet with an emphasis on olive oil, fresh seafood, tangy feta cheese, vibrant vegetables, and traditional dishes like moussaka, souvlaki, and spanakopita.
Italy and Greece are renowned for their historical significance, breathtaking landscapes, and vibrant cultures. Italy, with iconic cities like Rome, captivates visitors with its ancient ruins, Renaissance art, and world-class cuisine. From the ancient Colosseum to the historic town of Perugia, this program offers a range of experiences, encompassing stunning coastlines, rolling hills, and magnificent architecture. Greece, birthplace of democracy and ancient civilization, beckons travelers with its rich history, archaeological wonders like the Acropolis in Athens, crystal-clear waters, and delicious cuisine.
Italian and Greek are the official languages of Italy and Greece, respectively.
Summer weather in Italy and Greece is generally hot. Average daytime temperatures range from 80–90°F (26–32°C), while average nighttime temperatures range from 70-80°F (21–26°C).
Italian cuisine is known for its diverse regional flavors, incorporating fresh ingredients, aromatic herbs, and rich sauces, with popular dishes like pasta, pizza, and risotto. Greek cuisine includes staples of the Mediterranean diet with an emphasis on olive oil, fresh seafood, tangy feta cheese, vibrant vegetables, and traditional dishes like moussaka, souvlaki, and spanakopita.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore an aspect of local culture of particular interest to you—create a recipe book with staple Italian and Greek recipes from your cooking classes, learn a traditional song, or compose poetry based on your experiences.
This is a physically active summer travel program. Activities include hiking, swimming, kayaking, and exploring cities on foot. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.
Proficiency in Italian and Greek is not required. However, if you speak or study these languages in school you will have opportunities to practice while communicating with local people. If you don’t speak Italian and Greek you will have the opportunity to learn some basic language skills.
Throughout Italy and Greece, we stay in small family-run hotels and hostels.
We begin each day with a traditional breakfast at our residence. While we eat many of our lunches and dinners in restaurants, we also purchase supplies for healthy and delicious picnic lunches full of fresh fruits, vegetables, meats, breads, and cheeses.
Review specific program expectations here. For more general information:
To learn more about our Exploration programs click here.
Pursue an independent project and explore an aspect of local culture of particular interest to you—create a recipe book with staple Italian and Greek recipes from your cooking classes, learn a traditional song, or compose poetry based on your experiences.
This is a physically active summer travel program. Activities include hiking, swimming, kayaking, and exploring cities on foot. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.
Proficiency in Italian and Greek is not required. However, if you speak or study these languages in school you will have opportunities to practice while communicating with local people. If you don’t speak Italian and Greek you will have the opportunity to learn some basic language skills.
Throughout Italy and Greece, we stay in small family-run hotels and hostels.
We begin each day with a traditional breakfast at our residence. While we eat many of our lunches and dinners in restaurants, we also purchase supplies for healthy and delicious picnic lunches full of fresh fruits, vegetables, meats, breads, and cheeses.
If you have questions or would like to talk further about this program, please get in touch!
If you have questions or would like to talk further about this program, please get in touch!
Providing immersive summer travel programs for middle & high school students since 1951.
2025 Dates
June 26 — July 12
June 30 — July 16
July 10 — July 26
Duration
17 days
Tuition
$7,990 + airfare
Eligibility
Currently* in grades 7–8
*Your grade as of the day you apply
Typical Group
14–16 students, 2 leaders
Group Flight
Departs from New York
Additional Info
Questions? Visit our FAQ or call us at (802) 387-5000
2025 Dates
June 26 — July 12
June 30 — July 16
July 10 — July 26
Duration
17 days
Tuition
$7,990 + airfare
Eligibility
Currently* in grades 7–8
*Your grade as of the day you apply
Typical Group
14–16 students, 2 leaders
Group Flight
Departs from New York
Questions? Visit our FAQ or call us at (802) 387-5000