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Greece & Italy

Journey to the Roots of the Western World

June 27 — July 13
July 2 — July 18
July 9 — July 25
$8,290 + airfare

Greece & Italy

Journey to the Roots of the Western World

June 27 — July 13
July 2 — July 18
July 9 — July 25
$8,290 + airfare

From ancient marvels to contemporary charm, explore the rich Mediterranean cultures of Greece and Italy on this summer adventure for middle school students. Begin in Greece and explore the ancient hilltop Acropolis of Corinth, soak up the sun in Kefalonia, and discover the wonders of Athens. Then head to Italy to visit the Colosseum and marvel at the Eternal City that is Rome, before experiencing Italian life in the countryside at a family-run sustainable farm in Pulicaro. Throughout the program, engage with vibrant cultures, sample delicious cuisine, and embrace the spirit of these magnificent destinations.

• Explore historic monuments with expert guides, from the Colosseum to the Acropolis
• Kayak the turquoise waters of the Ionian sea off the coast of Kefalonia
• Stroll through Rome’s Capuchin crypts and learn about ancient burial rites
• Learn to make Greek specialty cuisine at an organic farm
“She came back from her trip happy, confident, more independent, and ready for another adventure. Her first Putney experience opened up a whole new world for her.”
—Nicole & Chad McDaniel, Glastonbury, CT

Itinerary

This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.

Departure — Travel Day

Meet your fellow student travelers and one or more of your program leaders in New York, and fly together to Athens, Greece. Transfer via private bus to Corinth. To learn more about how we organize travel, click here.

Ancient Corinth, Greece — 2 days

Travel by private bus to Corinth and settle into your comfortable guest house as you get acquainted with the cities of the ancient world. Explore Greece’s oldest and highest acropolis, with stunning views of the ancient city coast. Visit the impressive Corinth Canal and the ruins of Ancient Mycenae to learn about the prehistoric city that dominated Greek culture during the Bronze Age. Along the way, continue to immerse yourself in the rich culinary heritage of the country, sampling moussaka, souvlaki, and dolmades.

Argostoli, Greece — 3 days

Travel by private bus to Patras port, then hop on a ferry and head to Kefalonia, an island in the Ionian Sea. From your seaside hotel in town, explore the beaches and cuisine of this hidden island getaway. Kayak in the crystal clear coastal waters, and visit the ancient lighthouse of Sami to learn about its significance for the residents of the island. Learn to prepare traditional dishes with a local family at their organic farm and bask in the turquoise Ionian.

Athens, Greece — 3 days

Travel by bus and by boat back to Athens, and get to know the cosmopolitan center of Greece. Explore the neighborhoods and contemporary culture of Athens during a street art tour, and create your own print based on your inspiration. Head to the Parthenon and explore the history of the Acropolis with an expert guide, visit some of Athens’ renowned archaeological museums, and ride to the top of Lycabettus hill by cable car.

Rome, Italy — 3 days

Travel to Rome and continue your adventures in the iconic Italian capital, alive with history. Explore the Colosseum with an expert archaeologist and witness the city’s stunning architecture as you stroll the streets. Venture underground into the Capuchin crypts, and learn about the city’s history from a new perspective. Take a lesson in pasta making from an Italian chef, and sample traditional Roman dishes such as pasta carbonara and maritozzi.

Lazio, Italy — 4 days

Travel by chartered bus to Pulicaro to stay at a restored, family-run organic farm with your hosts, Marco and Chiara. Join hands-on farm rotations and learn to care for animals, assist with planting and harvesting, or make canned preserves. Practice Italian in afternoon lessons with your hosts, and get experience rural Italian life as you relax under the shade of one of Pulicaro’s many mulberry trees. Pack a picnic and take a day trip to the nearby cliffside town of Orvieto or to swim in Lake Bolsena. Celebrate your accomplishments with your group over a delicious outdoor banquet.

Return — Travel Day

Fly from Rome to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.

Itinerary

This itinerary represents our best projection of the group’s schedule. However, we may implement changes designed to improve the quality of the program.

Departure — Travel Day

Meet your fellow student travelers and one or more of your program leaders in New York, and fly together to Athens, Greece. Transfer via private bus to Corinth. To learn more about how we organize travel, click here.

Ancient Corinth, Greece — 2 days

Travel by private bus to Corinth and settle into your comfortable guest house as you get acquainted with the cities of the ancient world. Explore Greece’s oldest and highest acropolis, with stunning views of the ancient city coast. Visit the impressive Corinth Canal and the ruins of Ancient Mycenae to learn about the prehistoric city that dominated Greek culture during the Bronze Age. Along the way, continue to immerse yourself in the rich culinary heritage of the country, sampling moussaka, souvlaki, and dolmades.

Argostoli, Greece — 3 days

Travel by private bus to Patras port, then hop on a ferry and head to Kefalonia, an island in the Ionian Sea. From your seaside hotel in town, explore the beaches and cuisine of this hidden island getaway. Kayak in the crystal clear coastal waters, and visit the ancient lighthouse of Sami to learn about its significance for the residents of the island. Learn to prepare traditional dishes with a local family at their organic farm and bask in the turquoise Ionian.

Athens, Greece — 3 days

Travel by bus and by boat back to Athens, and get to know the cosmopolitan center of Greece. Explore the neighborhoods and contemporary culture of Athens during a street art tour, and create your own print based on your inspiration. Head to the Parthenon and explore the history of the Acropolis with an expert guide, visit some of Athens’ renowned archaeological museums, and ride to the top of Lycabettus hill by cable car.

Rome, Italy — 3 days

Travel to Rome and continue your adventures in the iconic Italian capital, alive with history. Explore the Colosseum with an expert archaeologist and witness the city’s stunning architecture as you stroll the streets. Venture underground into the Capuchin crypts, and learn about the city’s history from a new perspective. Take a lesson in pasta making from an Italian chef, and sample traditional Roman dishes such as pasta carbonara and maritozzi.

Lazio, Italy — 4 days

Travel by chartered bus to Pulicaro to stay at a restored, family-run organic farm with your hosts, Marco and Chiara. Join hands-on farm rotations and learn to care for animals, assist with planting and harvesting, or make canned preserves. Practice Italian in afternoon lessons with your hosts, and get experience rural Italian life as you relax under the shade of one of Pulicaro’s many mulberry trees. Pack a picnic and take a day trip to the nearby cliffside town of Orvieto or to swim in Lake Bolsena. Celebrate your accomplishments with your group over a delicious outdoor banquet.

Return — Travel Day

Fly from Rome to New York with your group and a leader, then continue on to your final destination. To learn more about how we organize travel, click here.

Featured

Leaders

Meet some of our featured leaders. Please note that these may not be your leaders for the program. 

Headshot of Becky C.
Becky Cardona
View Bio
Headshot of Sebastian P.
Sebastian Del Principe
View Bio
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Featured

Leaders

Meet some of our featured leaders. Please note that these may not be your leaders for the program. 

Headshot of Becky C.
Becky Cardona
View Bio
Headshot of Sebastian P.
Sebastian Del Principe
View Bio
Loading...
About the Destination

Greece and Italy are renowned for their historical significance, breathtaking landscapes, and vibrant cultures. Greece, birthplace of democracy and ancient civilization, beckons travelers with its rich history, archaeological wonders like the Acropolis in Athens, crystal-clear waters, and delicious cuisine. Italy, with iconic cities like Rome, captivates visitors with its ancient ruins, Renaissance art, and world-class cuisine. From the ancient Colosseum to the small hillside towns of Kefalonia, this program offers a range of experiences, encompassing stunning coastlines, rolling hills, and magnificent architecture.

Language

Greek and Italian are the official languages of Greece and Italy, respectively.

Climate

Summer weather in Greece and Italy is generally hot. Average daytime temperatures range from 80–90°F (26–32°C), while average nighttime temperatures range from 70-80°F (21–26°C).

Cuisine

Greek cuisine includes staples of the Mediterranean diet with an emphasis on olive oil, fresh seafood, tangy feta cheese, vibrant vegetables, and traditional dishes like moussaka, souvlaki, and spanakopita. Italian cuisine is known for its diverse regional flavors, incorporating fresh ingredients, aromatic herbs, and rich sauces, with popular dishes like pasta, pizza, and risotto.

About the Destination

Greece and Italy are renowned for their historical significance, breathtaking landscapes, and vibrant cultures. Greece, birthplace of democracy and ancient civilization, beckons travelers with its rich history, archaeological wonders like the Acropolis in Athens, crystal-clear waters, and delicious cuisine. Italy, with iconic cities like Rome, captivates visitors with its ancient ruins, Renaissance art, and world-class cuisine. From the ancient Colosseum to the small hillside towns of Kefalonia, this program offers a range of experiences, encompassing stunning coastlines, rolling hills, and magnificent architecture.

Language

Greek and Italian are the official languages of Greece and Italy, respectively.

Climate

Summer weather in Greece and Italy is generally hot. Average daytime temperatures range from 80–90°F (26–32°C), while average nighttime temperatures range from 70-80°F (21–26°C).

Cuisine

Greek cuisine includes staples of the Mediterranean diet with an emphasis on olive oil, fresh seafood, tangy feta cheese, vibrant vegetables, and traditional dishes like moussaka, souvlaki, and spanakopita. Italian cuisine is known for its diverse regional flavors, incorporating fresh ingredients, aromatic herbs, and rich sauces, with popular dishes like pasta, pizza, and risotto.

What to Expect

Review specific program expectations here. For more general information:

Exploration

To learn more about our Exploration programs click here.

Technology

To help students fully engage and immerse themselves in the Putney travel experience, we do not allow use of cell phones, tablets, or laptops on our Middle School programs. Students may have their cell phones during travel to and from the program. During in-country orientation, leaders facilitate a call home, then collect and securely store all phones until departure day. Throughout the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.

Independent Project

Pursue an independent project and explore an aspect of local culture of particular interest to you—create a recipe book with staple Greek and Italian recipes from your cooking classes, learn a traditional song and perform it for your group, or compose poetry based on your experiences in each destination.

Physical Activity

This is a physically active summer travel program. Activities include hiking, swimming, kayaking, and exploring cities on foot in high summer heat. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.

Language Practice

Proficiency in Greek and Italian is not required. However, if you speak or study these languages in school you will have opportunities to practice while communicating with local people. If you don’t speak Italian and Greek you will have the opportunity to learn some basic language skills.

Accommodations

Throughout Greece and Italy, we stay in small family-run hotels and comfortable hostels.

Meals

We begin each day with a traditional breakfast at our residence. While we eat many of our lunches and dinners in restaurants, we also purchase supplies for healthy and delicious picnic lunches full of fresh fruits, vegetables, meats, breads, and cheeses.

What to Expect

Review specific program expectations here. For more general information:

Exploration

To learn more about our Exploration programs click here.

Technology

To help students fully engage and immerse themselves in the Putney travel experience, we do not allow use of cell phones, tablets, or laptops on our Middle School programs. Students may have their cell phones during travel to and from the program. During in-country orientation, leaders facilitate a call home, then collect and securely store all phones until departure day. Throughout the program, students have the opportunity for a weekly call home according to a pre-arranged schedule. For more details, please see our FAQ.

Independent Project

Pursue an independent project and explore an aspect of local culture of particular interest to you—create a recipe book with staple Greek and Italian recipes from your cooking classes, learn a traditional song and perform it for your group, or compose poetry based on your experiences in each destination.

Physical Activity

This is a physically active summer travel program. Activities include hiking, swimming, kayaking, and exploring cities on foot in high summer heat. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities.

Language Practice

Proficiency in Greek and Italian is not required. However, if you speak or study these languages in school you will have opportunities to practice while communicating with local people. If you don’t speak Italian and Greek you will have the opportunity to learn some basic language skills.

Accommodations

Throughout Greece and Italy, we stay in small family-run hotels and comfortable hostels.

Meals

We begin each day with a traditional breakfast at our residence. While we eat many of our lunches and dinners in restaurants, we also purchase supplies for healthy and delicious picnic lunches full of fresh fruits, vegetables, meats, breads, and cheeses.

A Day in the Life: Kefalonia, Greece

Due to the traveling nature of this student program abroad, each day is different. Here is a snapshot of a day in Kefalonia, Greece.
8:00am
Enjoy a traditional Greek breakfast of yogurt, eggs, fresh bread, and cheese at your hotel
9:00am
Meet your local guides and get outfitted with kayak gear
10:00am
Paddle through the turquoise waters of the Ionian Sea, searching for seals and turtles
12:30pm
Take a break for a picnic lunch on the white-sand shores
3:00pm
Visit the Argostoli lighthouse and stroll back into town, poking around charming shops
6:00pm
Enjoy a Kefalonian-style dinner of fresh meat, rice and vegetables at a local family-run restaurant
10:00pm
Group meeting to discuss the day and upcoming schedule

A Day in the Life:
Kefalonia, Greece

Due to the traveling nature of this student program abroad, each day is different. Here is a snapshot of a day in Kefalonia, Greece.
8:00am
Enjoy a traditional Greek breakfast of yogurt, eggs, fresh bread, and cheese at your hotel
9:00am
Meet your local guides and get outfitted with kayak gear
10:00am
Paddle through the turquoise waters of the Ionian Sea, searching for seals and turtles
12:30pm
Take a break for a picnic lunch on the white-sand shores
3:00pm
Visit the Argostoli lighthouse and stroll back into town, poking around charming shops
6:00pm
Enjoy a Kefalonian-style dinner of fresh meat, rice and vegetables at a local family-run restaurant
10:00pm
Group meeting to discuss the day and upcoming schedule
“I was expecting it to be amazing but it was even better!”
—Nari C., San Francisco Day School, San Francisco, CA
julian-hartmann-russell

Program Directed by

Julian Hartmann-Russell

If you have questions or would like to talk further about this program, please get in touch!

julian-hartmann-russell

Program Directed by

Julian Hartmann-Russell

If you have questions or would like to talk further about this program, please get in touch!

Enroll in two programs & save $1,000!

$800 tuition discount + no application fee

Eligible for 8th grade*
*These programs are typically for students in grades 9–12, however motivated rising 9th graders will be considered
Greece & Italy
Journey to the Roots of the Western World
2026 Dates

June 27 — July 13
July 2 — July 18
July 9 — July 25

Duration
17 days

Tuition
$8,290 + airfare

Eligibility
Currently* in grades 7–8
*Your grade as of the day you apply

Typical Group
14–16 students, 2 leaders

Group Flight
Departs from New York


 

Additional Info

Questions? Visit our FAQ or call us at (802) 387-5000

 

2026 Dates

June 27 — July 13
July 2 — July 18
July 9 — July 25

Duration
17 days

Tuition
$8,290 + airfare


 

Eligibility
Currently* in grades 7–8
*Your grade as of the day you apply

Typical Group
14–16 students, 2 leaders

Group Flight
Departs from New York

 

Questions? Visit our FAQ or call us at (802) 387-5000

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