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High school youth summit focused on climate change, medicine, & health

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Campus-based climate change program in Vermont for grades 9–12

Taking on Toyooka: Notes from Japan

Experience a day with our Exploration Japan program as students take on practices nourishing the mind, body, and spirit along the northern coast. 

After a long scenic train ride, we made it to Toyooka, Japan! Our first stop in this beautiful area had to be Kinosaki, to take a lovely bath in the onsen and walk around the town.

Students pose for a group photo in Toyooka, Japan.

The next day, we headed off to soba making class to learn from the professionals and pick up some Japanese vocabulary. Our whole group learned how to properly roll the dough and chop it  into noodles. The best part? We got to have a delicious lunch with our own freshly  crafted soba! 

Three students eat freshly made soba noodles together.

Student eats soba noodles next to pile of empty dishes.

Later in the afternoon, we walked around the nearby city and visited a shrine. There we climbed a hill, and passed through tori gates. 

Student through red Tori gates in Toyooka, Japan.

Putney and local Japanese students pose together for a group photo in a classroom.

Afterwards, we headed over to a high school, where we met local students, made keychains, and learned how to do Japanese calligraphy. This experience was extremely exciting and we got to see how Japanese schools differ from our own!

Putney student does crafts with two Japanese high schoolers.

Putney student does crafts with two Japanese high schoolers.

Putney and Japanese students pose for a photo in the classroom making the peace symbol with their hands.

Our next venture? A zen experience with a Buddhist monk. There, we learned to calm our inner thoughts and the proper breathing techniques for re-centering oneself. After calming ourselves, we traced Buddha while looking out into the temple’s garden. 

Students sit at low table table writing.

Student rings temple bell in Toyooka, Japan.

Student hunches over sheet of paper writing Japanese characters.

After leaving the beautiful temple, we took a bus to get the most incredible burgers! They were made with fresh wagyu beef and other local ingredients—beyond delicious!

Fresh salad with local ingredients from the Toyooka region.

Hamburger made with wagyu beef

We’ll be updating you again soon!

– Julius & Simone

To learn more about our Exploration Japan program, click here!

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